Healthy eating has been important to Jenny throughout her life, carrying on habits she learned from her parents who entered the health food industry when whole wheat bread was an anomaly.
Following her roots, Jenny became a Certified Holistic Nutrition Consultant in 2013 through Bauman College in Berkeley, CA. Having grown up with what people often referred to as “food that tastes like cardboard”, Jenny is passionate about sharing how food can be good for the body as well as the taste buds!
In addition to her private practice, Jenny facilitates the national Diabetes Prevention Program, leads wellness seminars with Kaiser Permanente, and provides corporate wellness services internationally.
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